On Tuesday morning we left sunny San Juan and flew to New York. I spent most of the 3.5-hour flight zonked out beneath my eye-mask (our dissolute vacation habits of getting roughly 5 hours of sleep each night were catching up to me) and landed at the Big Apple bright eyed and ready for the next adventure.
We caught the E line into the city at Jamaica Station, which brought back memories of meeting Ashley there on a cold winter's day during her mission approximately a million years ago.
Ashley said that if only she'd known we'd be passing through Jamaica, she could have hooked us up with some delicious Dominican and Salvadorean food. Next time! |
The ride into Manhattan went smoothly. We emerged into crowds of people and made our way to the hotel. We're staying in the Marriott on Times Square, where I saw my first Broadway musical almost 14 years ago. I remember then thinking how cool it would be to stay here someday . . . .
The place is huge, with vertigo-inducing glass elevators running up and down an internal shaft in the middle of the atrium. |
After dropping our things off in the room, we headed out for a quick dinner at a new place that Amanda described as a "Hipster Food Court", and which was conveniently only a block away.
Nothing says "of the moment" like subway tiles, reclaimed wood, and exposed Edison bulbs |
While Justin went for falafel, and Amanda had a burger, I opted for a spice bowl of ramen |
There are few things more interesting than people-watching in New York. This lunch counter was perfect for that. |
Hipster doughnuts! I got one covered in cinnamon and sugar. |
As we emerged from the concert, we felt the rumblings of hunger. Amanda led us to a little Indian shop she had discovered on a recent trip. They sold tasty kati rolls and were open late -- perfect for a post-theatre snack!
I got a roll with chickpeas, and another with lamb; also a mango lassi |
Justin takes great glee in capturing us photographing our food. |
No comments:
Post a Comment