One of my favorite hallmarks of summer: grilled German sausage, sauerkraut and potato salad at Heidelberg Bakery. They grill every Saturday from mid-May until it gets cold again.
And of course it's only a few steps from the grills outside to the inside counters where all sorts of baked goodies are just waiting to be tried. Yum!
3 comments:
Oh, man! I had a haircut this morning and I noted just how wrong it felt not to get a brat afterwards. Jealous!
Mmmmmmm, looks fabulous!Lady
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